A Roaster's & Coffee Buyer's Guide to Rwandan Beans ...
2017-12-14 · Washing freshly picked coffee cherries. Credit: Bryan Clifton Coffee Production & Flavor Profiles 'The reason that I love Rwanda coffee so much is for its syrupy, heavy mouthfeel,' Brett Stenson of Barista, Portland tells me.This sweet, full-bodied character is due in part to the coffee variety: most Rwandan beans are either Bourbon or a Bourbon-derivative.
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